Make the meat one night, then use the leftovers for a peanut noodle dish the next evening. It's an example of how intentional leftovers can beat batch cooking.
The Aperol Spritz may be the defining warm-weather aperitivo, and these two-layered jellies capture everything people love about the drink, including its vibrant color.
Perfect for kids and the young at heart, these bright, tart jellies transform a tart rickey -- a drink invented at Shoomaker's bar in Washington -- into a spoonable nonalcoholic summer treat.