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Treat your favorite restaurants like sous chefs and serve great meals without turning on the stove ...

Gardenia blue is the latest plant-based dye approved by the FDA as part of a push to phase out synthetic color ...

Glaciers, bears, waterfalls, and more -- here's why Alaska keeps calling us back ...

The prized Italian cheese has long symbolized tradition. Now it faces political pressure -- and rising prices ...

From gummies to hard candies, Japan does sour sweets right ...

Once DIY fan creations, the chain's "secret menu" drinks now come with cutesy names -- and a corporate strategy ...

You're not using your ice cube tray wrong -- but you could be using it brilliantly ...

From Bali to Brooklyn, dessert-only menus are turning sweet treats into full dining experiences ...

Dim sum, snake wine, and strong drinks on Hemingway's Hong Kong trail ...

Made with tree-ripened peaches and topped with billowy meringue, this pie is pure summer on a plate ...