The protein craze is in full swing and beef consumption is on the rise, particularly in the US, where health agencies are promoting red meat as part of an optimum diet. So, how much beef should we really be eating, and how does it impact our well ...
The gap between genetics and archaeology leaves us with an unclear picture of where the Neanderthals originated. Columnist Michael Marshall details a surprising new hypothesis that suggests they may have come from us ...
How do you portray momentum in space accurately? Columnist Chanda Prescod-Weinstein takes a look at the origins of our understanding of motion, which runs from Isaac Newton back to the Zhou dynasty a millennia ago ...
Antibodies mistakenly attacking the brain are linked with conditions including schizophrenia, dementia and OCD, prompting a revolution in how we think about mental health conditions ...
L-ergothioneine, an antioxidant found in certain mushrooms, is thought to neutralise damaging molecules in uterine cells that may contribute to period pain ...
A study of more than 10 million siblings suggests that firstborns are more likely to be autistic and have allergies, while conditions like migraine and shingles tend to affect their younger sibling ...
Removing CO2 from the atmosphere by capturing the carbon from burning biomass is supposed to save the planet, but it looks like the flagship project will never happen ...
Removing CO2 from the atmosphere by capturing the carbon from burning biomass is supposed to save the planet, but it looks like the flagship project will never happen ...