Japanese cuisine gourmands keen on the snappy, nose-tingling, eye-watering bite of wasabi that accompanies sushi might not know that green daub on their plate may actually be horseradish in disguise.
Are you one of those coffee/tea consumers who loathe washing your drink containers so much that a) you leave them piled up to get moldy, and b) in a reverse sustainability move, you purchase new ones because of the hassle of not being able to clean . ...