motherjones.com / .motherjones-com-food

The industry's metrics "have left out large aspects of its environmental impacts, both at sea and on land."

Wetlands absorb carbon from the air. The Coeur d'Alene's restoration would do even more.

Millets are fast-growing and resilient. Why aren't farmers planting them more?

"They will call us and say, 'I live in a really crappy trailer and I don't feel safe--where can I go?'"

The role of immigrant labor in the US food system is difficult to overstate.