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We don't experience the world through neat, separate senses--everything blends together. Smell, touch, sound, sight, and balance constantly influence one another, shaping how food tastes, objects feel, and even how heavy our bodies seem. Scientists . ...
Scientists have discovered that DNA behaves in a surprising way when squeezed through tiny nanopores, overturning a long-held assumption in genetics research. What researchers once thought were knots causing messy electrical signals turn out to be .. ...
A long-term study found that women who closely followed a Mediterranean diet had a much lower risk of stroke. The strongest benefits were seen in women who ate more plant-based foods, fish, and olive oil while cutting back on red meat and saturated . ...
Forests around the world are quietly transforming, and not for the better. A massive global analysis of more than 31,000 tree species reveals that forests are becoming more uniform, increasingly dominated by fast-growing "sprinter" trees, while slow ...
A common iron mineral hiding in soil turns out to be far better at trapping carbon than scientists realized. Its surface isn't uniform -- it's a nanoscale patchwork of positive and negative charges that can grab many different organic molecules. ...
A legendary golden fabric once worn only by emperors has made an astonishing comeback. Korean scientists have successfully recreated ancient sea silk--a rare, shimmering fiber prized since Roman times--using a humble clam farmed in modern coastal ...
Baker's yeast isn't just useful in the kitchen -- it may also be built for space. Researchers found that yeast cells can survive intense shock waves and toxic chemicals similar to those on Mars. The cells protect themselves by forming special stress ...
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