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Children with higher blood pressure as young as age 7 face a sharply increased risk of dying from cardiovascular disease by their mid-50s, according to a massive decades-long study. Researchers found that even moderately elevated readings, not just . ...
Northwestern scientists have developed a new nanostructure that supercharges CRISPR's ability to safely and efficiently enter cells, potentially unlocking its full power to treat genetic diseases. By wrapping CRISPR's tools in spherical DNA-coated .. ...
A newly discovered species of Bartonella bacteria in Brazil's Amazon sand flies shares DNA similarities with dangerous Andean strains. Scientists stress the need for further studies to see if it can infect humans and spread beyond its known regions.
Sucralose, the sugar substitute in many diet products, may weaken cancer immunotherapy by altering gut bacteria and reducing arginine levels needed for immune cells. But supplementation with arginine or citrulline could counteract this effect, ...
Getting a smartphone before age 13 may drastically increase the risk of poor mental health later in life, according to data from more than 100,000 people. Early use is linked to suicidal thoughts, aggression, and detachment, largely driven by social ...
Hidden fat wrapped around organs, known as visceral fat, has now been linked to faster heart aging. Using AI and imaging from more than 21,000 people in the UK Biobank, scientists found that this invisible belly fat accelerates stiffening and ...
A large Brazilian study following more than 12,000 middle-aged adults found that those consuming the most artificial sweeteners--commonly found in diet sodas, flavored waters, and processed snacks--experienced significantly faster declines in memory ...
Scientists have uncovered a surprising way Parkinson's disease may start: tiny toxic proteins that punch holes in brain cells like revolving doors. Instead of causing instant collapse, these flickering pores slowly weaken the cells, which could ...
Meal timing shifts with age, and researchers found that eating breakfast later is tied to depression, fatigue, sleep problems, and an increased risk of death. Monitoring when meals are eaten could provide an easy health marker for aging adults.
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