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Hydrogen cyanide, a toxic chemical, may have helped spark the chemistry that led to life. When frozen, it forms crystals with highly reactive surfaces that can drive unusual chemical reactions, even in extreme cold. These reactions could produce more ...
For years, strange red dots in James Webb images left scientists puzzled. New research shows they are young black holes hidden inside dense clouds of gas, glowing as they devour their surroundings. These black holes are smaller than expected but grow ...
A large international study reveals that mammals tend to live longer when reproduction is suppressed. On average, lifespan increases by about 10 percent, though the reasons differ for males and females. Castrated males avoid the harmful effects of .. ...
Scientists have uncovered how cannabis evolved the ability to make its most famous compounds--THC, CBD, and CBC--by recreating ancient enzymes that existed millions of years ago. These early enzymes were multitaskers, capable of producing several ...
Tryptophan does far more than help us sleep--it fuels brain chemistry, energy production, and mood-regulating neurotransmitters. But as the brain ages or develops neurological disease, this delicate system goes awry, pushing tryptophan toward harmful ...
New research shows tropical forests can recover twice as fast after deforestation when their soils contain enough nitrogen. Scientists followed forest regrowth across Central America for decades and found that nitrogen plays a decisive role in how .. ...
New research suggests statins may protect adults with type 2 diabetes regardless of how low their predicted heart risk appears. In a large UK study, statin use was linked to fewer deaths and major cardiac events across all risk levels. Even those ...
Physicists have long relied on the idea that electrons behave like tiny particles zipping through materials, even though quantum physics says their exact position is fundamentally uncertain. Now, researchers at TU Wien have discovered something ...
Spikes in blood sugar after eating may be more dangerous for the brain than previously thought. In a massive genetic study, people with higher post-meal blood sugar had a much greater risk of Alzheimer's disease. The effect couldn't be explained by . ...
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