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Mom-in-law's "one of a kind" gift for the letter writer turned out to be factory-made. Why did she lie?

Every Thursday at 11 a.m. Eastern, recipes editor Becky Krystal answers your cooking questions.

These 'peace of mind' plans are enormously profitable for the companies that sell them, but they're usually terrible deals for consumers.

Why I skip dessert, a case for eating earlier and more takeaways from our food critic's first months of breakneck dining.

A growing body of research suggests that optimism may protect the heart -- both biologically and by promoting healthier habits.

They have a full and social life for which they are grateful, but now it's time to slow down.

They love this restaurant but not the rude waitress that always serves them.

Washington Post food critic Elazar Sontag entertains your restaurant questions, rants and raves.

In a trend embraced by families, friend groups and pros from "Dancing With the Stars," travelers are exchanging embarrassing apparel. Mesh crop tops, anyone?

They've maintained a special bond through the years, getting together to celebrate milestones like her birthdays and his retirement.