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Most people worldwide aren't getting enough omega-3, leaving a major gap between scientific recommendations and daily diets. Researchers emphasize the critical role of EPA and DHA across all life stages and point out that food alone often can't meet ...

Researchers discovered that a tiny structural feature of the enzyme GPX4 helps keep neurons safe. A rare mutation removes this protection, allowing harmful molecules to damage cell membranes and trigger early dementia. Mouse and cell studies showed . ...

Researchers uncovered rare azurite traces on a Final Paleolithic artifact, overturning assumptions that early Europeans used only red and black pigments. The find suggests ancient people possessed deeper knowledge of minerals and colors than believed ...

Ancient pterosaurs may have taken to the skies far earlier and more explosively than birds, evolving flight at their very origin despite having relatively small brains. Using advanced CT imaging, scientists reconstructed the brain cavities of ...

Scientists have confirmed that Nanotyrannus was a mature species, not a young T. rex. A microscopic look at its hyoid bone provided the key evidence, matching growth signals seen in known T. rex specimens. This discovery suggests a richer, more ...

A remarkably clean gravitational-wave detection has confirmed long-standing predictions about black holes, including Hawking's area theorem and Einstein's ringdown behavior. The findings also provide the strongest support yet that real black holes .. ...

Deep-brain recordings showed that Mounjaro and Zepbound briefly shut down the craving circuits linked to food noise in a patient with severe obesity. Her obsessive thoughts about food disappeared as the medication quieted the nucleus accumbens, the . ...

Researchers revealed that the microbial metabolite TMA can directly block the immune protein IRAK4, reducing inflammation and improving insulin sensitivity. The molecule counteracts damage caused by high-fat diets and even protects mice from sepsis. ...

A large Mayo Clinic study shows that current guidelines fail to detect nearly 90% of people with familial hypercholesterolemia, a common inherited cause of dangerously high cholesterol. Many affected individuals already had early heart disease but .. ...

Scientists found that kale's prized nutrients are hard for the body to absorb unless they're eaten with oil. Cooking doesn't improve absorption, but adding oil-based dressings--or even more advanced nanoemulsion sauces--does. These combinations ...