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Scientists have identified compounds that block bitter taste receptors activated by saccharin and acesulfame K. The most promising is (R)-(-)-carvone, which reduces bitterness without the cooling side effect of menthol, potentially making sugar-free ...
UBC researchers revealed that gut bacteria can digest cellulose-based food thickeners, once thought indigestible, by using enzymes activated by natural dietary fibers. This discovery suggests these common additives may play a more active role in our ...
Researchers uncovered that hypothalamic neurons safeguard blood sugar overnight by directing fat breakdown, preventing hypoglycemia during early sleep. This subtle control system may explain abnormal metabolism in prediabetes.
Scientists have developed a groundbreaking cryo-optical microscopy technique that freezes living cells mid-action, capturing ultra-detailed snapshots of fast biological processes. By rapidly immobilizing cells at precise moments, researchers can ...
Researchers have created plant-based microbeads that trap fat in the gut, helping rats lose weight without side effects. Unlike current drugs, the beads are safe, tasteless, and easy to mix into everyday foods. Human trials are now underway.
St. Jude researchers revealed that midkine blocks amyloid beta from forming harmful clumps linked to Alzheimer's. Without it, the damaging assemblies accelerate, but with it, growth halts. The finding could inspire new drugs that harness midkine's .. ...
Astronomers may have uncovered the origins of the mysterious "little red dots," some of the strangest galaxies seen in the early universe. These tiny but brilliant objects, discovered by the James Webb Space Telescope, appear far too compact and ...
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