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It's touted as a nutritionally complete meal you can drink - but what's actually in a serving of Huel? And is it actually any good for you?

Around 40,000 people per year are believed to die from cardiovascular diseases - including heart attacks, heart disease and strokes - every year in the UK.

With Easter eggs already lining supermarket shelves across Britain, shoppers are snapping up chocolate treats for children - and plenty for themselves, too.

Philip 'Pip' Harding was sitting down to supper with his wife Claire one evening just over two years ago when, out of the corner of his eye, he spotted strange people in the room.

The news of the two teenagers dying of meningitis B in the outbreak that started in Kent is tragic. And the awful thing is they might well have survived if they'd been vaccinated.

Claimed to plump out wrinkles, strengthen muscles and ease sore joints, collagen is heavily marketed as a miracle solution to many of the effects of ageing.

Ultra-processed foods - commonly known as UPFs - are products such as mass-produced bread, cereals, crisps and sweets that contain more additives than natural ingredients.

Food has long been a key factor in slashing the risk of heart disease, obesity and cancer. Now, experts and research have revealed the low-cost superfoods that can slash the risk of chronic disease.

Taking three basic steps to improve your health can slash the risk of having a heart attack, a study has found.

Thousands of users on internet forums are also sharing advice on the best way to describe symptoms and what to include in claims forms, with encouragement to 'lay it on thick'.