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The Guardian

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'Soft and calorie dense': Chris van Tulleken on how ultra-processed foods keep us hooked - podcast

Nicola Davis sat down with Dr Chris van Tulleken to discuss this year's Royal Institution Christmas lectures, the challenge of understanding ultra-processed food's impact on our health, and his top tip for Christmas dinner. Madeleine Finlay hears...

https://newsreadery.com/go/18b2b8a4b1dee5d8d4b4489080aa2cc7

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