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PBS: Public Broadcasting Service

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Worried about the sugar in your cranberry sauce? A food scientist shares how to cook with fewer added sweeteners

Lots of the healthy raw ingredients used in holiday foods can end up overshadowed by sugar and starch, but with a few science-backed culinary tricks, you can make a delicious cranberry dish that's Type 1 diabetes-friendly.

https://newsreadery.com/go/c900efdbbc8146e5dcdc13b1d840f310

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