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Loss of grocery store is latest test for area that has survived many changes over the years.

There's a surprising reason middle-aged grown-ups are in love with young adult romance.

New drinks with seltzer bases mimic cocktails, but Minnesota distillers still can't pour the real thing.

With cooler weather and plenty of crowds, you might need a creative caffeine boost to kick off a perfect fair-going day.

Cook a few minutes under the broiler, add a few sides and supper on busy weekends nights just got easier.

The fair said attendees should ask questions about Labubus and other products to make sure they meet their expectations.

From New York Times reviews to Bon Appétit shout-outs, national outlets are heaping accolades on local dining spots.

Filled with cardamom, pistachio and chocolate flavors, this recipe blurs the lines between coffee cake and cake with tasty results.

"Cream of the Crop" highlights 10 crop artists whose works were on exhibition at the State Fair.

An advocate for healthy, organic baking, Lynn Gordon was ahead of her time when she opened the Minneapolis bakery 40 years ago.