Hard teas, seltzers and ready-to-drink cocktails form a distinct fourth category in beverages, revamping offerings to connect with a younger generation.
Artificial intelligence is helping Chipotle rapidly grow its footprint as the company looks to open a restaurant 'almost every 24 hours' this year, CEO Scott Boatwright told Fortune.
Chipotle Mexican Grill has a new dip coming to its menu for the first time in five years: Adobo Ranch. The dip will make its official debut on June 17.
Chick-fil-A welcomes summer with the return of its beloved Peach Milkshake and launches new Peach Frosted Lemonade, expanding its seasonal menu offerings.
The FAA is implementing flight caps at Newark airport through 2025 while upgrading telecom systems and addressing controller staffing shortages to improve operational reliability.
Ford's new Mustang FX package celebrates the beloved third-generation Fox body with '80s-inspired styling elements and nostalgic interior details for GT Premium models.
The mayor of a Colorado town resigned after she said she was subject to harassment and threats as emotions ran high regarding the proposed annexation of land for a Buc-ee's store.