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Artificial intelligence needs enormous amounts of electricity, and that has turned power companies into some of the most closely watched stocks in the market. Talen Energy (TLN) gave investors a hard number on July 14. The Houston power producer said ...

I have been following the Strait of Hormuz crisis since February 28, when the conflict first began rerouting the global oil trade in ways most investors underestimated. It's been 139 days. I covered Chevron CEO Mike Wirth's warning in May, when he ...

A proposed billionaire tax in California could have fiscal consequences that extend well beyond the state's wealthiest residents, with potential implications for state budgets nationwide in the years ahead. J.P. Morgan Private Bank published an ...

There is a moment in every bull market when doing nothing starts to feel like the dumbest thing a person can do. Everyone around you is up. The riskiest bets are paying the most. Sitting in cash looks less like discipline and more like cowardice, a ...

In the span of a few days in early June, AI and chip stocks lost $1.3 trillion in market value. U.S. semiconductor names got hit hard. Investors who had been riding the AI wave suddenly started asking whether the trade had run too far ahead of ...

Don't follow the dangerous path of others.

It had to happen. After the June 11 market close, Elon Musk took his Space Exploration Technologies Corp. (otherwise known as SpaceX) public. Price: $135 a share. Result: The company raised some $75 billion before expenses. The next day, when the ...

While the global market for eating out is projected to grow from $1.9 trillion now to more than $3 trillion by 2030, many individual chains have been taken down by short-term pressures such as rising operating costs and a changing customer base.

"The quality is well made, and it is also a fraction of the cost compared to Home Depot or Lowes."

Restaurant chains are finding that one of the fastest ways to get customers talking is to bring back something they thought was gone. The charm of nostalgia is not lost on customers, and restaurant chains know it. Consequently, they are increasingly ...