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Ohio State University scientists are applying artificial intelligence to predict which lobular breast cancer patients will face higher recurrence risks over the next decade.

Ohio State University scientists are applying artificial intelligence to predict which lobular breast cancer patients will face higher recurrence risks over the next decade.

Antibiotic-resistant superbugs pose a growing global health threat, with WHO reporting that antimicrobial resistance is outpacing advances in modern medicine.

Doug Whitney, 76, carries a rare PSEN2 genetic mutation that causes early-onset Alzheimer's but shows no cognitive decline despite his family history.

100-year-old Ruth Lemay exercises three times weekly, rides a recumbent bike for six miles, walks daily, and maintains a vegetable-rich diet for longevity.

Researchers analyzed 11 trials with 655 adults and discovered that taking vitamin D2 supplements decreases the body's vitamin D3 levels, a previously unknown effect.

A UC Irvine study reveals how inulin fiber from onions, garlic and artichokes reshapes gut bacteria to metabolize harmful fructose before it reaches the liver.

Study published in Nature Communications identifies significant genetic differences in how depression affects women versus men, offering new insights into mental health.

A new study reveals that lifelong social connections from family, community and religious involvement accumulate to create measurable health benefits, like reduced inflammation.

Life Time nutritionist Sam McKinney discusses creatine's safety and effectiveness for cognitive and physical benefits, including heart and bone health.